• Kitchen

    The History of Food Fortification: From Past to Present

    Food fortification (the process of adding essential vitamins and minerals to food) has been a cornerstone in public health and nutrition for over a century. This fascinating journey from past to present reveals not only a story of scientific advancement, but also a commitment to combatting nutritional deficiencies in populations worldwide. Let’s delve into some pivotal fortified food examples through time, and the reasons that have shaped the history of food fortification.   The Genesis: Combatting Deficiencies   The concept of food fortification took root in the early 20th Century, primarily as a response to widespread nutritional deficiencies. Scientists and health professionals identified a crucial link between certain health issues…